Program Makan Bergizi Gratis and the Role of the Fisheries Sector
Program Makan Bergizi Gratis and the Role of the Fisheries Sector
Introduction
The Makan Bergizi Gratis (MBG) is one of the Indonesian government’s initiatives to improve community nutrition, especially for school children, pregnant women, and vulnerable groups. Through this program, the government aims to ensure that everyone receives sufficient animal protein intake, including from the fisheries sector.
In this article, we will discuss how MBG works, the challenges it faces, and why fish and fishery products are key to the program’s success.
Background of the MBG Program
Indonesia still faces problems of stunting, malnutrition, and anemia. Data from BPS (Statistics Indonesia) shows that the prevalence of stunting remains above 20%. This condition could affect the quality of human resources in the future.
Through MBG, the government is committed to providing healthy and nutritious meals, focusing on affordable, nutrient-rich, and easily accessible animal protein.
Why is Fish Important for MBG?
- Rich in Protein – Fish contains high-quality protein that is easily absorbed by the body.
- Contains Omega-3 – An essential nutrient for children’s brain development.
- More Affordable – Compared to beef, local fish is easier to access.
- Large Production Potential – As a maritime nation, Indonesia has abundant fish supplies.
The Role of Fish Suppliers in MBG
The MBG program opens up significant opportunities for the fisheries industry, particularly in:
- Supplying fresh and processed fish to MBG kitchens.
- Diversifying products such as frozen fish fillets, fish nuggets, fish floss.
- Partnering with HORECA & catering services to provide ready-to-eat menus.
Challenges of MBG in Fish Supply
- Distribution to remote areas – still hampered by logistics.
- Fish consumption awareness – some regions are more accustomed to chicken/beef.
- Consistency of supply – requires a strong cold chain system to keep fish fresh.
Conclusion
The MBG program is not only a social initiative but also an economic opportunity. The fisheries industry can become the backbone of affordable, nutritious protein supply that supports the success of MBG. With a strengthened fish distribution chain, the program will not only improve the health of younger generations but also boost the welfare of fishermen and local fish suppliers.
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